Chhattiskala Urad Badi
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Rich in protein – Supports muscle growth and repair.
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High dietary fiber – Promotes healthy digestion.
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Iron-rich – Helps maintain energy and prevent anemia.
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Calcium source – Contributes to bone strength.
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Versatile ingredient – Can be fried, roasted, or cooked in curries.
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Shelf-stable – Long storage life due to sun-drying.
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Traditional Indian food – Used in dals, sabzis, and festive recipes.
Urad Badi (also called Urad Vadi) is a traditional sun-dried lentil dumpling made from black gram (urad dal). It is a protein-rich, shelf-stable ingredient widely used in Indian cooking. Known for its crunchy texture when fried and savory flavor when cooked in curries, Urad Badi is a versatile addition to meals. Naturally high in protein, fiber, and essential minerals, it supports muscle health, digestion, and overall nutrition.
| Brand Name | Chhattiskala |
|---|---|
| Ingredients | Urad Badi |
| Expiry Date | Dec 31, 2026 |
| State of Origin | Chhattisgarh |
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This product is handmade and may have slight variations or dissimilarities that are a natural outcome of the human involvement in the process. These minor variations of Stitches/Motifs add to its charm and ensure its uniqueness & authenticity.
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