Chhattiskala Ragi Atta (Millet Flour)
✔ 100% Natural Finger Millet Flour
Made from premium-quality ragi (finger millet) with no added fillers or artificial ingredients.
✔ Stone Ground for Natural Goodness
Traditionally stone-ground to preserve the grain's natural flavour and texture.
✔ Rich in Calcium & Dietary Fibre
Naturally contains calcium, dietary fibre, and plant-based protein to support a balanced diet.
✔ Naturally Gluten-Free
A suitable flour alternative for gluten-free meal preparation.*
✔ Versatile Everyday Flour
Ideal for making rotis, bhakri, dosas, idlis, porridge, pancakes, cookies, muffins, and other millet-based recipes.
Bring home the goodness of traditional nutrition with our Premium Ragi Millet Atta (Finger Millet Flour). Made from carefully selected, high-quality ragi grains, this flour is stone-ground to help retain its natural taste, aroma, and nutritional value.
Naturally rich in calcium, dietary fibre, and plant-based protein, Ragi Atta is an excellent choice for preparing wholesome rotis, dosas, idlis, porridge, pancakes, baked goods, and other healthy recipes. Hygienically processed and packed, it contains no artificial colours, flavours, or preservatives, making it an ideal pantry staple for everyday cooking.
| Brand Name | Chhattiskala |
|---|---|
| Ingredients | Ragi |
| Expiry Date | Apr 30, 2027 |
| State of Origin | Chhattisgarh |
Shipping and Delivery
Product Disclaimer
This product is handmade and may have slight variations or dissimilarities that are a natural outcome of the human involvement in the process. These minor variations of Stitches/Motifs add to its charm and ensure its uniqueness & authenticity.
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