Chhattiskala Gram Flour (Besan)
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High protein content – Supports muscle growth and repair.
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Rich in dietary fiber – Promotes satiety and aids digestion.
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Gluten-free flour – Suitable for gluten-sensitive individuals.
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Low glycemic index – Helps regulate blood sugar levels.
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Packed with micronutrients – Contains iron, magnesium, and B vitamins.
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Versatile ingredient – Used in snacks, sweets, batters, and baking.
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Traditional Indian staple – Integral to festive and everyday recipes.
Besan, also known as gram flour, is a finely ground flour made from chickpeas (chana dal). It is a staple ingredient in Indian kitchens, valued for its nutty flavor and versatility. Rich in protein, fiber, and essential micronutrients, besan is used in both savory and sweet dishes. From pakoras and chillas to laddoos and halwa, it adds nutrition and taste. Naturally gluten-free, it supports digestion, energy, and balanced diets.
| Brand Name | Chhattiskala |
|---|---|
| Ingredients | Bengal Gram Flour |
| Expiry Date | Dec 31, 2026 |
| State of Origin | Chhattisgarh |
Shipping and Delivery
Product Disclaimer
This product is handmade and may have slight variations or dissimilarities that are a natural outcome of the human involvement in the process. These minor variations of Stitches/Motifs add to its charm and ensure its uniqueness & authenticity.
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